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Come Home to The Gates!
Nestled on the banks of the majestic Assiniboine River at the western edge of Winnipeg’s city limits, our beautifully restored country estate re-opened in August 2006 as the premier dining and banquet facility in Manitoba. Under new ownership and with a fresh new look, we provide world-class services, spectacular local cuisine, and an unparalleled ambience to meet your every need.
Today, The Gates on Roblin spans the immaculate seven-acre property and include a state-of-the-art 16,000 square foot banquet hall, sophisticated lounge area, one of the best veranda's in Winnipeg, upscale private dining rooms, and of course our wonderful bakery.
The Gates on Roblin has you covered for all your special occasions! Our pastry artists are pleased to create unique cakes for any of your entertaining needs, and our Executive Chef will prepare special menus for your next event in your home or office.


  • Address6945 Roblin Blvd Headingley, MB R4H 1A2
  • Website
  • Cross streetWest Perimeter Highway
  • NeighbourhoodHeadingley
  • Hours of operationLunch: Monday - Saturday: 11:30am - 4:00pm; Dinner: Sunday - Saturday: 5:00pm - 9:30pm; Sunday Brunch: 10:30am - 2:00pm
  • Dining StyleFine Dining
  • Dress codeBusiness Casual
  • Public transitSadly, the City of Winnipeg has discontinued transit service to the country....
  • Payment optionsAMEX, Diners Club, JCB, MasterCard, Visa
  • Executive chefToby Kidd
  • CateringStage an outstanding culinary experience or an amazing social event to inspire your guests. Indulge with our impressive menu selections - perfect for cocktail receptions, grand openings, luncheons, dinners, and gala events both large or small. The Gates on Roblin Catering offers you the best of both worlds – fully catered events at our location or yours. We provide our full service, off-site catering to homes, businesses, or any venue of your choice.
  • Private party facilitiesOur dining areas can be individually reserved as a great destination for a special occasion celebration. Whether you’re celebrating a milestone anniversary, or hosting an important business gathering, The Gates on Roblin offers a condensed version of our lunch and dinner menus for parties of 10-75 people.
  • Private party contactNik Dethmers: (204) 224-2837

Menu Items


  • Scallops

    Pan seared then served with crispy prosciutto, roasted grape tomato, arugula, and preserved lemon aioli

  • Escargot

    Pan seared and sauteed with roasted grape tomato, leek crisps, roasted wild mushroom, blue cheese, and port tomato jus

  • Beef

    Breaded beef lightly fried served with broccoli and cabbage slaw, sweet soy vinaigrette, scallions, and chili oil

  • Calamari

    Herbed and flour crushed then served with lime tzatziki and sweet chili

  • Prawns

    Pan seared with garlic butter, herbs, and served with tomato horseradish gastrique, lemon aioli, and crispy leeks

  • Ribs

    Marinated and fried crispy then tossed with scallions

  • Double Cream Brie

    Baked with kale pesto, roasted garlic, apples, sliced almonds, and served with baguette



  • Chef's Daily Soup of the Day

  • Wild Rice and Mushroom Cream Soup

  • French Onion with Gruyere Cheese and Herbed Croutons



  • House

    Baby lettuces, shaved fennel, sliced radish, cucumber, and grape tomato with a honey lavender vinaigrette

  • Caesar

    Romaine lettuce, creamy garlic dressing, herbed croutons, and padano parmesan

  • Beet

    Roasted red and golden beets, orange segments, with candied orange vinaigrette, herbed chevre, arugula, and candied pecans

  • Kale

    Arugula, spinach, sliced mushrooms, shaved carrots, onions, pumpkin seeds, feta cheese, and a truffle and scallion vinaigrette

  • Yam

    Roasted yams with cinnamon and hemp oil vinaigrette, candied pecans, herbed chevre, and sun dried cranberries



  • Risotto

    Creamy wild mushroom risotto with fontina cheese and seasonal vegetables

  • Linguine

    Shallots, shaved fennel, tomato, asparagus, roasted garlic, kalamata olives, and white wine chevre cream

  • Pickerel

    Herbed and panko crusted then topped with preserved lemon aioli, green herb oil, chili oil, and served with saffron squash risotto

  • Salmon

    Seared with kale pesto crusted and then served with wild and tame rice pilaf and tomato ragout

  • Chicken

    Roasted leg and breast served with garlic whipped potatoes and granville island english pale ale chicken gravy

  • Duck

    House smoked duck breast and confit leg served with herbed fingerling potatoes and blueberry cassis jus

  • Pork

    Pork tenderloin with mushroom, brie, apple, walnuts then wrapped in prosciutto, served with garlic whipped potatoes and calvados thyme jus

  • Bison

    Braised short ribs, pearl onion, tomato, mushroom, prosciutto, and port with roasted tomato demi glace and herbed fingerling potatoes

  • Lamb

    Seared then roasted with a smack dab mustard crust, roasted tomato port demi glace, and herbed fingerling potatoes


Best of All

  • Beef Tenderloin

    Grilled filet of beef with herbed salt crust, bordelaise, and garlic whipped potatoes

  • New York Striploin

    Grilled strip steak with montreal spice crust, grainy dijon brandied peppercorn jus, and herbed fingerling potatoes

  • Prime Rib

    Seasoned and slow roasted, cut to order, and served with garlic whipped potatoes. Available in limited quantities after 5:00 pm

  • Chateaubriand for Two

    Finished and carved tableside served with basil pesto roasted tomato, arrangement of grilled vegetables, sauteed mushrooms, au jus, and bearnaise



  • Blue Cheese

    Melted onto your steak

  • Mushrooms

    Sauteed wild and tame medley

  • Prawns

    Sauteed with garlic, tomato, and herbs

  • Prawns and Sea Scallop

    Sauteed with garlic and herbs

  • Rock Lobster

    Roasted with drawn butter

  • Asparagus

    Steamed with bearnaise