CLOSE

Request a Reservation

Guests 1
Adults
Children
Request Now

Mesage to seller

The Blue Marble Restaurant and Lounge

Located in the lobby of The Grand Winnipeg Airport Hotel by Lakeview, the Blue Marble features a wonderful menu . contemporary small plates focusing on local ingredients in the restaurant and more traditional fare in the lounge, this menu utilizing locally grown and produced product from Manitoba is certain to impress.

Details

  • Address1979 Wellington Ave Winnipeg, MB R3H 1H5
  • Websitehttp://www.lakeviewhotels.com/restaurants/blue-marble-restaurant-lounge/
  • NeighbourhoodWinnipeg
  • Hours of operationLunch: Monday - Friday: 11:00am - 5:00pm Dinner: Monday - Sunday: 5:00pm - 10:00pm
  • Dining StyleCasual Elegant
  • Dress codeSmart Casual
  • Public transitCity Bus Route 15 and 20
  • Payment optionsAMEX, Diners Club, Discover, MasterCard, Visa
  • Executive chefJamie Pastorin

Menu Items

Starters

  • Soup of the Day

    Chef's daily feature made fresh in house

    CA$9.00
  • Calamari

    Lightly fried calamari seasoned with gremolata served with lemon yogurt cucumber and cantaloupe salad

    CA$13.00
  • Antipasto Platter

    Assorted sliced cured meats, cheeses, marinated vegetables and olives. Served with crostini

    CA$14.00
  • Bison Spring Rolls

    3 x Shanghai Style; Bison Mince, Cabbage, Carrot, Onion and Chive, served with house made sweet chili sauce

    CA$13.00
  • Cheese Plate

    Chef's favorite cheeses with accompaniments. Plate selections vary weekly. Ask your server for details

    CA$15.00
  • White Anchovies Bruschetta

    Hard boiled eggs, tomato caper olive relish, shaved parmesan and basil

    CA$15.00

Salads

  • Caesar

    Romaine lettuce tossed with house made dressing, croutons, bacon finished with parmesan cheese

    CA$14.00
  • Greek

    Diced tomato, cucumber, red onion, bell pepper, tossed with Greek vinaigrette finished with Kalamata olives and feta cheese

    CA$14.00
  • Spinach

    spinach, sundried tomato & balsamic vinaigrette, pickled red onion, matchstick carrots, pumpkin seeds, grape tomatoes

    CA$14.00
  • Arugula

    Arugula tossed with Saskatoon vinaigrette topped with blue cheese, prosciutto, candied pecans

    CA$15.00
  • Roasted Beets

    shaved fennel, arugula, orange segments, goat cheese, anise vinaigrette

    CA$13.00

Burgers and Sandwiches

  • B.A.L.T Sandwich

    (Vegan option available) Bacon, avocado, tomato, lettuce and mayo. Served on toasted bread of your choice. Gluten free toast available

    CA$13.00
  • Grilled Chicken Burger

    Grilled chicken breast dressed with mozzarella, lettuce, tomato, red onion, tomato relish, and Dijon aioli. Served on a Kaiser bun. Substitute for a veggie patty

    CA$16.00
  • Beef Burger

    7oz. sirloin burger topped with cheese, bacon, lettuce, tomato, red onion, mayo, Dijon mustard and ketchup served on a Kaiser bun. Substitute for a veggie patty

    CA$15.00
  • Braised Lamb Sandwich

    Pulled lamb shoulder, pickled red onion, mint goat cheese, arugula, harissa mayo served on a ciabatta bun

    CA$17.00

Pasta & More

  • Spaghetti & Meatballs

    Spaghetti tossed with tomato rose with grape tomatoes. Finished with fresh parmesan. Served with garlic toast

    CA$16.00
  • Tofu Cashew Stir Fry

    Sautéed with onions, red pepper, snap peas, carrots in a sweet soy ginger sauce over jasmine rice and toasted sesame seeds

    CA$15.00
  • Lobster Mac

    Lobster in parmesan cream sauce with serpentini pasta

    CA$18.00
  • Pork Belly Bowl

    Crispy pork belly, pickled vegetables, grape tomato, sunny side egg, tare sauce served on jasmine rice

    CA$16.00

Pizza

  • Meat Lovers

    Sliced peperoni, bacon, ham and chorizo sausage with house made tomato sauce

    CA$16.00
  • Veggie

    Roasted red pepper, tomato, marinated eggplant, artichoke, red onion, Kalamata olive and feta cheese with house made tomato sauce

    CA$15.00
  • Lamb and Pistachio

    Mint goat cheese, ground lamb, marinated eggplant and pistachios finished with fresh mint and pomegranate molasses

    CA$17.00
  • Build Your Own Pizza

    Tomatoes, bell peppers, mushrooms, red onions, pineapple, roasted red peppers, artichokes, marinated eggplant, Kalamata olives, pepperoni, bacon, ham, chorizo sausage, feta cheese

    CA$11.00

Entrées

  • Grilled Ribeye

    10oz. grilled prime ribeye with jus reduction finished with butter

    CA$35.00
  • Stuffed Chicken Breast

    stuffed with fig, chèvre, caramelized onion, served with savoury cream veloute

    CA$23.00
  • Rosemary Thyme Butter Cod

    With fingerling potato, citrus caper Brussel sprout snap pea medley, lemon zest

    CA$17.00
  • Fish & Chips

    Pickerel fillets in crispy herbed batter, tangy coleslaw, house made tartar sauce

    CA$17.00
  • Salmon

    Grilled 7oz. salmon fillet with dill cream sauce, beet puree, sautéed corn, spinach, grape tomato

    CA$25.00
  • Beef Short Rib

    8oz braised short rib with sautéed mushrooms, Guinness sauce

    CA$23.00

Small Plate

  • Five Spiced Stuffed Quail

    Vermicelli shrimp stuffing, sautéed mushroom medley, green peas, Grilled scallion, and tahini soy sauce

    CA$15.00
  • Lamb Rack

    Island-spiced lamb rack. Served with apple parsnip puree, Israeli couscous, crème fraiche, mint syrup, arugula and lamb jus

    CA$21.00
  • Duck Breast

    Seared duck breast served with potato rosti, oyster mushrooms, butternut squash puree, pickled mustard seeds, spinach, red wine jus and tarragon oil

    CA$18.00
  • Tuna Crudo

    Caper lemon chili marinade, compressed watermelon, cucumber, green pea puree, avocado, cilantro, parsley micro salad

    CA$18.00
  • Pickerel

    Israeli couscous, white wine garlic sauce, red pepper, cilantro celery salad with lemon caper dressing, and lemon lest

    CA$15.00
  • Surf N Turf

    Slow-braised beef and red wine jus, bay scallops, potato puree, bacon pistachio crumble

    CA$19.00
  • Steak N' Potato

    5oz beef tenderloin cooked to your preference, torched swiss cheese potato fondant, anchovy caper relish, jus

    CA$16.00
  • Lobster Thermidor

    Sharp cream sauce, parmesan swiss breadcrumb gratin with garlic toast

    CA$21.00
  • Prosciutto Plate

    Calabrese shaved swiss, tomato relish, pickled mustard seeds, and pomegranate molasses with crostini

    CA$14.00