Backwards Whiskey Dinner with Chef Nick
About this Event
March 27th is National Whiskey Day and Chef Nick is serving dinner with dessert first, paired with Whiskey.
1st COURSE - Paired with American Whiskey.
Dark Chocolate & Whiskey Bread Pudding
Wild berries, Creme Anglaise
2nd COURSE - Paired with Pennsylvania Whiskey
Espresso & Caramel Roasted Beef Tenderloin
3rd COURSE - Paired with American Whiskey
Blackened Lemon Marinated Wild Salmon
Saffron Corn Sauce, Wilted Baby Spinach
Cucumber Rolled Wild Greens
Raspberry Vinaigrette, Goat Cheese, Pickled Carrots, Candied Almonds
5th COURSE - Paired with Pennsylvania Whiskey
Chicken & Waffles
Nashville Hot Oil, Maple Syrup
This class is a chef’s dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef!
Groups will be practicing social distancing. Please let us know if you would like to be seated with guests under a different name.
Date and Time
14431 Vangura Lane, North Huntingdon, PA 15642